Amarone della Valpolicella Riserva

  • Winery: Silvano Piacentini
  • Country: Italy
  • Region: Veneto
  • Type: Red Wine
  • Alcohol Content: 15.50%
  • Available Format: 750 ml
  • Classification: DOCG (Controlled and Guaranteed Designation of Origin)
Silvano Piacentini
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Vinification

Vinification

The carefully selected grapes are left to dry in well-ventilated drying rooms for 3–4 months. After crushing, the must is vinified with 15–20 days of skin maceration at a temperature of 23–25°C.

Aging

Aging

At the end of winemaking, the wine is aged for 36 months in Slavonian oak barrels and then further aged for 6 months in the bottle before release.

Grape Variety

Grape Variety

68% Corvina, 24% Corvinone, 8% Rondinella

Appearance

Appearance

Intense and deep ruby-garnet red in colour.

Nose

Nose

Aromas of ripe fruit and jam, complemented by fresh notes of candied citrus peel and an elegant hint of aromatic herbs.

Taste

Taste

On the palate, it is warm, rich, and structured, again marked by a seductive fruity character that extends into a very long finish.

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