Angelini Barbera d’Alba
- Winery: Gemma
- Country: Italy
- Region: Piedmont
- Type: Red Wine
- Alcohol Content: 14.00%
- Available Format: 750 ml
- Classification: DOC (Controlled Designation of Origin)
Vinification
After crushing and destemming, the must is left to macerate with the skins for 8–10 days. Fermentation temperature is maintained between 22–25°C.
Aging
After winemaking, the wine is aged in barriques for 6 to 12 months.
Grape Variety
Barbera
Appearance
Intense ruby red, developing garnet highlights with aging.
Nose
On the nose, it displays notes of plum and cherry, wrapped in hints of spice. The taste is sweet, with a slightly spicier note.
Taste
The taste is warm, full, and satisfying, caressed by soft and fine tannins, well integrated with the enveloping spiciness.