Campania Aglianico
- Winery: Cantine Terranera
- Country: Italy
- Region: Campania
- Type: Red Wine
- Alcohol Content: 13.50%
- Available Format: 750 ml
- Classification: IGT (Indication of Geographical Typicality)
Vinification
The must ferments in contact with the skins in stainless steel at a controlled temperature of 24–25 °C, promoting the extraction of colour and tannins.
Aging
After fermentation, the wine matures for one year, partly in stainless steel and partly in Slavonian oak barrels, developing complexity and structure.
Grape Variety
Aglianico
Appearance
Deep ruby red colour.
Nose
Generous fruity fragrance, with varied spice notes and a hint of balsamic.
Taste
Robust tannins support a concentrated structure rich in flavour, enlivened by ripe fruit and enhanced by hints of leather and fur.