Capirussu Negroamaro Rosato
- Winery: Santa Barbara
- Country: Italy
- Region: Apulia
- Type: Rosé
- Alcohol Content: 12.00%
- Available Format: 750 ml
- Classification: IGT (Indication of Geographical Typicality)
Vinification
The grapes are left to macerate for 12–18 hours in order to extract from the skins the right shade of colour and the typical aromatic substances of Negroamaro and Malvasia Nera. The free-run must (40%) is then fermented at 14–15 °C in stainless steel tanks until the end of alcoholic fermentation.
Aging
Vinified in steel.
Grape Variety
95% Negroamaro, 5% Malvasia Nera
Appearance
Salmon pink.
Nose
Rich, fresh, and elegant aroma, with notes of cherry.
Taste
Fresh, balanced, and pleasantly fruity, with marked sapidity. The softness of the fruit merges with a delicate mineral vein, offering a harmonious and persistent sip, with a clean and slightly almond finish.