Nero d’Avola
- Winery: Le Pirre
- Country: Italy
- Region: Sicily
- Type: Red Wine
- Alcohol Content: 13.50%
- Available Format: 750 ml
- Classification: DOC (Controlled Designation of Origin)
Vinification
The must is fermented in stainless steel tanks at controlled temperature, with skin maceration for about 7 days.
Aging
At the end of vinification, the wine matures for 3 months in stainless steel tanks. It is then bottled and ages for an additional 2 months before release.
Grape Variety
Nero d’Avola
Appearance
Deep ruby red colour.
Nose
Characteristic fruity and spicy aromas, framed by notes of tobacco and subtle warm animal hints.
Taste
On the palate, dark fruits return, with blackberry and morello cherry prominent, leading to a balanced and long-lasting finish.