Sangiovese di Toscana
- Winery: Il Fortino
- Country: Italy
- Region: Tuscany
- Type: Red Wine
- Alcohol Content: 13.50%
- Available Format: 750 ml
- Classification: IGT (Indication of Geographical Typicality)
Vinification
After harvest, the grapes are gently pressed. Fermentation takes place at a controlled temperature in contact with the skins.
Aging
After malolactic fermentation, part of the wine is aged in wood for 6 months, while the remainder stays in stainless steel for 1 year..
Grape Variety
Sangiovese
Appearance
Deep ruby red.
Nose
It releases aromas of cherry, dark fruits, and vanilla.
Taste
On the palate, notes of red berries and purple plum can be perceived. The wine is full-bodied and balanced, with a pleasant aroma of toasted coffee and vanilla imparted by light aging in wood.