ACETO BALSAMICO DI MODENA

  • Producer: Famiglia Piacentini Vinegar
  • Country: Italy
  • Region: Emilia Romagna
  • City: Modena
  • Classification: Balsamic Vinegar of Modena
  • Type: Aged for several months in oak barrels, it is made from carefully selected raw materials. The aroma of the wood and subtle fruity notes make it a consistently enjoyable product.
  • Available Format: 0,50 L
Famiglia Piacentini Vinegar
Category:
Raw Material

Raw Material

Grape must.

Appearance

Appearance

Dark brown.

Nose

Nose

Very intense yet delicate aroma.

Taste

Taste

Well-balanced flavour between sweetness and tartness.

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