Rossogrande
- Winery: Le Arche
- Country: Italy
- Region: Veneto
- Type: Red Wine
- Alcohol Content: 13.50%
- Available Format: 750 ml
- Classification: IGT (Typical Geographical Indication)
Vinification
Crushing and destemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with programmed punch-downs three times a day. Complete malolactic fermentation.
Aging
12 months in Slavonian-oak barrels.
Grape Variety
Corvina, Rondinella
Appearance
Deep ruby red with garnet highlights.
Nose
On the nose, it opens with rich aromas of ripe red cherry and dark sour cherry, complemented by sweet notes of vanilla.
Taste
On the palate, it is soft and rounded, with sweet, well-integrated tannins. The finish is long, marked by lingering warm spice.
